![]() ![]() Saltwater scrubbing is yet another effective way to clean carbon steel woks regularly because it leaves no trace of rust on their surfaces, even if they have been used for years before being washed with salt water scrubbing.ĭo You Have to Wash the Bottom of the Wok? After that time, remove your wok from the fire and let it cool down until you are ready to rewash it with warm water and detergent. You can use this technique in a large pot, as it will have enough water to boil your wok for about 20 minutes. This will remove rust and other unwanted stains from the wok's surface.īoiling water is another effective way to keep your carbon steel wok clean, as it removes all types of stains and grease from the surface of your work quickly without damaging its structure or making it rusty. This can be done by adding about two tablespoons of baking soda to the water and then scrubbing the wok with a steel scrubber or an old toothbrush. Tinning is the best way to clean carbon steel wok regularly. Rinse thoroughly with cold water and wipe dry with a soft cloth before storing it away in its container or hanging on a rack next to other cookware. Soak the wok for a few minutes under running water and scrub it with a sponge or brush until all dirt and debris are removed from its surface. It also helps remove any food particles and dirt that might have accumulated in the dishwasher. Washing the wok with soap and water is one of the easiest ways to ensure that it does not rust or develop any stains. Here are some ways how to clean carbon steel work regularly. Woks are unique in their ability to withstand constant use or repeated cooking with minimal damage. If you purchase high-quality cookware, cleaning them regularly is needed to keep their performance at its peak. If you are a chef or a home cook, you certainly want your utensils to be functional and last for long periods. To avoid getting hurt while cooking with a wok, ensure that you wear oven mitts while handling the hot handle of this utensil because they could cause burns if they contact your skin. After 5 minutes, wipe off any remaining oil with paper towels or cloths that you have used to clean your wok earlier. You can also use soap and water for cleaning your wok if you want to keep it hygienic.Īfter you have cleaned your wok, please put it on top of low heat for about 5 minutes so that it gets rid of any excess oil on its surface. To do this, you can use a brush or sponge to scrub off any dirt from the exterior of the wok. ![]() ![]() The first thing you will need to do before using a carbon steel wok is to clean it properly. Woks are made of different materials like cast iron, carbon steel, and stainless steel. The wok has a rounded shape that helps to cook food efficiently by reducing the amount of oil or fat required. It is a small, round-bottomed pot with rounded sides and a flat bottom surface. The wok is one of the essential cooking tools in the modern kitchen. ![]()
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